Why do women eat yogurt

Mars, on the other hand, is a lot cooler. Anything from there may shy away from cooling substances, and appreciate things like spicy food see above. Western society is unquestionably still dominated by heterosexual males, and, at the risk of being incredibly crude, perhaps the sight of other men happily consuming viscous white fluid makes them a bit uncomfortable?

It's fine if women do it, of course. That's not an issue. One of the more outlandish theories behind this gender bias is that yogurt is traditionally marketed as a sweet thing, and in the world of advertising, which logically has to cater to as many people as possible at once, males and females are regularly reduced to a collection of rather patronising and simplistic stereotypes.

Women like dieting, desserts and looking nice, whereas men like beer, sport and meat. Stuff like that. Ergo, yogurt would primarily be marketed at the former group. Of course, this is all just speculation. But still, we shouldn't shy away from tackling the big issues like this.

Dean Burnett actually quite likes yogurt. He regularly shares controversial opinions like this on Twitter, garwboy. Women and yogurt: what's the connection? Advertising in western society seems to have decided that yogurt is a product that is enjoyed solely by women. Is this the case? If so, what scientific reasons could there be for this dairy-based gender bias? Yogurt, presented in pink to emphasise its stereotypically feminine bias.

Cultural influence Yogurt is actually a very old foodstuff, going back an estimated 8, years. Biological necessity The biological usefulness of yogurt is generally well accepted. Bacteria One of the main things known about yogurt is that it contains cultures, or bacteria.

Evolution It could be that the gender bias in yogurt appreciation has evolutionary origins. Even or maybe especially if it's low fat. And don't even get me started on the "active cultures" bullshit.

Most yogurts, especially the sweet ones, are inert, no matter what the label says. If they weren't, the bacteria cultures would be converting all the extra sugar to acid and generating CO2, causing yogurt packages to explode. That would mean extremely short shelf life, which wouldn't work for industrial food processing. You can easily test whether your favorite yogurt actually has live bacteria cultures: put some fresh milk into a container, add a bit of yogurt, and leave it on the counter at room temperature for hours.

If the milk goes rotten nasty smell, bitter taste, etc. If the milk goes sour sour smell, sour taste, pretty much like yogurt , then the yogurt actually does have live cultures. I have done this test with a few yogurt brands even ones that are supposedly all pure and organic , and most of them fail the test.

The A. By Tracie Egan Morrissey. Shop Early Black Friday Deals. As per the study done in , consumption of yogurt on regular basis is associated with lower blood pressure, blood glucose and triglyceride levels and less insulin resistance compared with not eating yogurt. As yogurt is a rich source of protein, its consumption can help control the overall calorie intake for healthy weight management. One of the things that makes yogurt so healthy is probiotics.

All the women who took participation in this study consumed yogurt daily for a period of 14 days. Apart from aforementioned benefits, regular consumption of yogurt may reduce the chances of developing nutrient deficiencies in women.